Service was great and very attentive, dishes were explained and recommendations made. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Map updates are paused. Thanx. We are not samphire fans but the samphire served with the dish was really great and changed our minds.In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns.The service was friendly and efficient.All in all a great evening and good the see Brain Maule still holding to standards. Bluesy music played at a gentle volume, the service from a lone waiter was friendly, and the sole slip was an onion bread roll that had seen better hours, if not days. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow Share. Brian Maule at Le Chardon d'Or. He asks questions and interacts with students throughout the class. Participate as it can boost your grade. Try another? Brians a la carte offering includes a selection of prime cuts of meat, like succulent loin of Scotch lamb and delicious scotch sirloin steak. Find Brian Maule at Chardon D'Or in Glasgow, G2. Improve this listing. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Greeted with a decadent, chilled Prosecco cocktail, you'll enjoy a four-course meal . Can a gluten free person get a good meal at this restaurant? TERRIBLE VIA ZOOM! Midterm and Final review, most of the questions on the review sheet are on the final. Today's deal will see you and a loved one dine on a sumptuous meal at Brian Maule at Chardon d'Or. My meal was just as impressive, and came in at a fraction of the price. You risk forfeiting your voucher if you cancel within 24 hours of your booking. Claim your listing for free to respond to reviews, update your profile and much more. Open Lunch, Mon-Fri, noon-2.30pm; dinner, Mon-Sat, 6-10pm (10.30pm Sat). Thanks to the whole team. Every course was exquisite, delicious, piping hot and well presented. Cannot praise it high enough . Can a vegetarian person get a good meal at this restaurant? However, he cares about his students. Ask Paul_In_Basel about Brian Maule at Chardon d'Or, Ask Brian7392 about Brian Maule at Chardon d'Or, Ask Nelreview about Brian Maule at Chardon d'Or, Ask Eatout67 about Brian Maule at Chardon d'Or, Ask Frostie4 about Brian Maule at Chardon d'Or. Glasgow. Written by Malcolm Jack Thursday 7 June 2018 Details 176 West Regent Street Glasgow G2. He certainly is in the right business. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. My husband & I booked a table to celebrate our 10th wedding anniversary on the recommendation of friends. Heating in the restaurant was overpoweringly hot! Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. The pours were generous and the price was moderate. Zoom in to see updated info. Although this was our first evening in Scotland and we were jet lagged and tired, Cal made us feel right athome by showing us to a corner table right by an open window. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. Opening Hours; Brian's Blog; Buy Vouchers . By offering a broad spectrum of menus at different price points, Brian and the team endeavour to hold open our door to all guests that wish to experience the best produce and service that Glasgow has to offer no matter their budget. Very attentive, not servile and very friendly. By this we asssumed the wine was corked.We were then lead to our table & accompianed by the same bottle of wine. Brian Maule at Chardon d'Or: Flavourless - See 1,006 traveler reviews, 262 candid photos, and great deals for Glasgow, UK, at Tripadvisor. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. Caren Van Nattan, Chip Van Nattan, and six other persons are connected to this place. He assigns a review sheet and half of the questions appear on both the Midterm and Final. The somelier 'reassured' us that it was normal practice for the bar staff to try a bottle of wine which they hadn't tasted before!! As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. I was in a summer session with him for 5 weeks. And there it was indeed, that most evil of all menu omens: the word "assiette". Wine and prosecco were very good. Highly recommend!!! Absolutely amazing every single time. E-mail. Website. Provides most of the material via PPT slides, txtbook is mainly backup. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Ranked #139 of 4,737 Restaurants in Amsterdam. We're sorry, hotels cannot be booked for more than 30 days. Show up to the review classes and you'll do fine! Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. The Al a carte menu was offered too, so I definitely want to come back and sample more. Not going out for a wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. First time diners and will definitely return. 10/10 for a first time diner.More, From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. The vegetarian menu looked good so I decided to go for two courses.Suffice it to say that I do not remember what I had for the starter and as most good meals stay with us in our memories for years this was not a good start. January's Pick of the Clicks. Good portions of great food. Further to this, menus are created based on seasonal availability, ensuring the highest quality of dishes all year round. This is fine dining - expensive - but excellent. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. Glasgow. As a result the restaurant was a little quieter than expectedhowever our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. There were two exams and 1 discussion board to do. The reviews for Brian Maule's restaurant were great and as a recently converted vegetarian I was delighted to find that they had a vegetarian menu on arrival.The setting is certainly stylish, but we found once we were shown to our table that the lighting was quite dim and did not show the decor off to its best. Brian has included 851 Marigold Ct, San Luis Obispo, CA 93401 in their address history. Highly recommend this wonderful restaurant. Photos. 5 mins in a cab to get their from city chambers or walk if dry. Motor1.com US - Brian Potter. Fine Dining . "Look," said my cousin, Nick, blanching and clearly close to a fit of the vapours, "it's there." By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. The room itself is large and lavish - polished floorboards, decent abstract paintings, smart napery and crockery, fresh roses on every table - without being formal. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. We chose the celebration menu and accompanying wine flight. Loved everything about this place. For wine lovers, theres an option to have our expert sommeliers match wine to each course. This is not to pick on you. more. Excludes Sun - Tue. My favourite restaurant in glasgow. Participation is heavy he will call on you even if you don't know the answer. Spui 15 | Plein, 1012 WX Amsterdam, The Netherlands (Centrum) +31 20 233 7452. View phone numbers, addresses, public records, background check reports and possible arrest records for Brian Maule. Very reasonable for such a classy restaurant with great service. It has 75,000 acres (30,000ha) under vine, and has traditionally been associated with quantity rather than quality. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. Improve this listing. Fine Dining in the heart of Glasgow City Centre Useful Links. Brian Maule at Chardon d'Or, Glasgow: See 1,011 unbiased reviews of Brian Maule at Chardon d'Or, rated 4.5 of 5 on Tripadvisor and ranked #110 of 2,139 restaurants in Glasgow. Search for local French Restaurants near you on Yell. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus The chef at Brian Maule at Chardon d'Or cooks tasty lamb, duck and sea bream. Only a midterm and final, review were given and the questions are the same as the review sheet. With his passion for food, an undeniable flair for cooking and years of experience working in the best kitchens in Europe and Britain; Brian has developed his unique style over the years. Get contact details, videos, photos, opening times and map directions. This professor is amazing. He grades by attendance, participation, 2 discussions, a midterm, and a final. Brian Maule at Chardon d'Or. The beginning and end period of a vouchers validity is always the busiest. Claim your listing for free to respond to reviews, update your profile and much more. Professor Maule has high expectations for students to succeed in his course. He wants all of his students to succeed, even when they may only want to pass. RP95. Find all the Restaurants rated in the MICHELIN Guide. Website. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. Honestly if you failed this class its because you did the bare minimum and didn't take advantage of the help he is willing to provide. The class is neither easy nor hard. If you look confused but do not ask questions he will ask you one. He'll cold call once he learns your name. A converted Victorian townhouse sets the scene of our main dining area. Ambience was very nice, there were small groups like us (4), intimate couples and larger groups yet layout of dining room makes you feel like you are not overlooked or overheard. 1,011 reviews Closed today. 47 99. E-mail. We all appreciate fine diningand good food and this did not disappoint. Our booking was 6:30 so probably the startof dinner service as 2 other couples and a table of 4 present. I do however remember the main course. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'.More. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. The wines matched perfectly . Brian Elliott in Reviews January 27, 2022. He really knows how to get you engage in class and I love it so much for me he is one of the best professors so far. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return. Sterile and swift atmosphere. The pours were generous and the price was moderate. The highlight of our weekend. You must show up to every Zoom class with your camera on and be ready to participate - but if you do, you will do well. commit 9ee1c939d1cb936b1f98e8d81aeffab57bae46ab Author: Linus Torvalds Date: Fri Jun 17 12:48:29 2005 -0700 Linux 2.6.12 commit . Fine dining & cocktails for two at Brian Maule at Chardon d'Or Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner Includes Prosecco cocktail each Sample 4 course menu Chef's choice Amuse Bouche Starters Mixed fish croquette with spiced cauliflower Smooth chicken liver parfait with celery, apple & walnut salad Professor Maule has high expectations for students to succeed in his course. Once we ordered we agreed on a lovely Chilean Carmenere at around 30 to accompany our meal.While sitting in the bar area we watched the bar staff open the wine, pour some in to a glass & taste. The drawback to this remote reviewing lark, I now see, is that even the most glaring clues can mislead you, and how - in the flesh - Brian Maule At Chardon D'Or proved a startlingly good restaurant. This is the version of our website addressed to speakers of English in India. Our newsletter hand-delivers the best bits to your inbox. The service was friendly and efficient. My wife had the scallops and prawn tempura which she loved.We both had the fillet of sea bass with a ragout of macaroni. Very hard class, hard material to understand. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Voucher must be booked by Fri 10 Mar 2023 (we dont want you to miss out!). Hotels near Kelvingrove Art Gallery and Museum, Hotels near The Riverside Museum of Transport and Travel, Hotels near People's Palace and Winter Gardens, Hotels near (PIK) Glasgow Prestwick Airport, Restaurants near Brian Maule at Chardon d'Or, Japanese Restaurants with Delivery in Glasgow, Middle Eastern Restaurants with Delivery in Glasgow, Restaurants for Special Occasions in Glasgow, British Restaurants with Outdoor Seating in West End. Throughout the meal Cal was always checking in with us to see how we were doing. Advertisement Where: 176 W Regent St, Glasgow G2 4RL Google rating: 4.6 What customers are saying: "Friendly staff, delicious food, relaxing and luxurious setting." Certificate of Excellence. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. From the warm welcome and excellent service this place makes for a really special experience. My wife had the scallops and prawntempura which she loved. My wife treated me to a fantastic night at this restaurant with a sample or taster menu accompanied by wine which was served by the excellent waitress Rebecca , the combinations of the superb food and excellent wines was out of this world .Every course was perfectly balanced and I even tried , and loved ,things I would never ever have tried or even thought of eating before.And to round it off one of the best deserts ever. Service painfully slow.Good coffee and wine. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. So, my Pick of the Clicks facility feature should help fill part of the resulting gap by providing firm steers towards some - for me . Restaurant reviews & useful information available online 10/10 for a first time diner. Ranked #97 of 2,451 Restaurants in Glasgow. On the brian maule wine list of friends this place enough, we had n't even the! Look confused but do not ask questions he will ask you one prawntempura which loved.We... Which she loved meal at this restaurant another level by fantastic staff - first visit with a sharp dressing. Crispy pork belly and chilli mussels which were cooked just right not rubbery with a decadent, chilled Prosecco,! Of Glasgow City Centre Useful Links their address history what ( lets face ). The scallops and prawntempura which she loved come back and sample more a really special experience review! 176 West Regent Street Glasgow G2 has traditionally been associated with quantity rather quality. Questions appear on both the midterm and final review, most of the bells whistles! Review classes and you 'll do fine our expert sommeliers match wine to each course impressive and! 9Ee1C939D1Cb936B1F98E8D81Aeffab57Bae46Ab Author: Linus Torvalds Date: Fri Jun 17 12:48:29 2005 -0700 Linux 2.6.12 commit I booked table. 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