Uncover, stir in the gnocchi, chicken, spinach, cream cheese, and cheese blend, then cover and cook on HIGH for 15-45 minutes or until the gnocchi is cooked to your liking (time varies on gnocchi used). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Just omit the milk. Just dont use the frozen stuff. Not consenting or withdrawing consent, may adversely affect certain features and functions. Increase the heat to high and bring the soup to a boil. We love making soup because its a great way to use up vegetables and well have leftovers for days. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Return the chicken to the slow cooker and add the gnocchi and spinach. Stir until the soup thickens. Bring it all to a boil and then reduce the heat to medium-low. Add the meat back in at the same time you add the broth. Continue cooking until the mixture reaches a simmer, then reduce heat to medium-low and simmer for 5 minutes. Preheat a dutch oven or soup pot with oil over medium heat, add in onion, carrots, and celery, and saute until lightly softened and golden, about 6-7 minutes. If you like this recipe, please leave us a comment and rate the recipe below. For more easy and comforting recipes, check out our soup archives. This post may contain affiliate links. Stir in flour and cook for 1-2 more minutes. No. While vegetables are cooking, bring the chicken stock up to a simmer in a separate pot. And while Ill never turn my nose up to Olive Garden, I personally think using a different protein like spicy sausage, spicy veggie sausage, or bacon makes this soup recipe way more interesting and balanced against the creaminess. Love easy soup recipes? You could go the extra mile and make homemade gnocchi, but if you want to make this easy gnocchi soup in under 30 minutes, you can use store-bought gnocchi, which is what I usually do. Then, place in the chicken breasts and add the carrots, celery, onion, and garlic over top. Increase the heat to high and bring everything to a boil. Carefully pour in the vegetable broth, then stir in the diced tomatoes. WebPreheat a pan with cup oil over medium-high heat. Regardless of what you use, be sure to cook in the soup broth according to recipe or box directions. Cook the shallot, celery, carrot, garlic, and thyme in a little olive oil seasoned lightly with salt, pepper and cayenne. Slowly pour in half & half and Copycat Olive Garden Soups, Salad and Breadsticks. Step 4: Return the chicken to the slow cooker and add the gnocchi and spinach. While your chicken is cooking dice your onion, chives, and zucchini. Lastly, always shred the cheese yourself. The one substitution youll want to stay away from is using frozen spinach in lieu of fresh spinach. In a Dutch oven, melt 1/4 cup butter. Add the Broth, Tomatoes, and Herbs. Utilize the bone broth you used to cook your chicken for the base of this soup. Place chicken breasts in baking dish. This easy gnocchi soup recipe is exactly what you need to make for dinner this week. Add the garlic, and cook for another 30 seconds, until fragrant. Cook for a few more minutes until the spinach is wilted and the soup is heated through. Im a cook, photographer, traveller and writer. Turn SAUTE mode back on and add the half and half, shredded cheese, and dry spices. Once preheated, add olive oil. Mix together your water and cornstarch in a cup or small bowl until completely combined. Please see disclosure for more information. You will love this classic Black Bean Soup, this hearty Chicken Vegetable Soup or this easy Tomato Basil Chicken Soup. We love homemade chicken soups from classic Chicken Noodle Soup to Chicken Tortilla Soup. TOP TIP: If you are planning to reheat this soup it is often nicer to separate the solids from the liquid when storing so that they don't loose their texture. Turn the burner off. Because I buy whole chickens and chop them up myself, I end up with a whole stash of chicken wings in the freezer, waiting to be made into soup. Bring the soup to a simmer then stir in gnocchi and fresh basil. Simmer for 4 to 5 minutes or just until the gnocchi are cooked. Season with salt and pepper to taste (I like more salt) and add additional half and half or milk if desired for a less chunky soup and warm through. Required fields are marked *. Im passionate about healthy living and getting back to our roots through old-fashioned cooking skills. Grab the guide below to see our Top 25 recipes of all time! Knead Add flour to the vegetables and stir well for 1 minute. No. You'll make Chicken Rice Soup on repeat. The gnocchi makes it super filling, and the lemon and garlic make it nice and fresh. Pour your bone broth into the dutch oven and then place your chicken into the broth. My Greek Lemon and Chicken Soup is like sunshine in a bowl. Filled with shredded chicken, potato gnocchi, and spinach, this soup is super simple to throw together in the crockpot! To the bottom of a 6 quart slow cooker, add the chicken, carrots, onion, celery, garlic, italian seasoning and chicken stock. Cover and cook on HIGH for 4 hours or LOW for 6 hours. Your email address will not be published. Peas would work great. Store your soup in the refrigerator for up to 5 days in an airtight container. Omit the last layer of cheese and add right before baking. While chicken is cooking dice your onion, chives and zucchini. This can happen if the dairy ingredients are added before the cooking process is finished, causing them to curdle. If you like easy casserole recipes, try my Doritos casserole, chicken stuffing bake, leftover turkey stuffing casserole and more of my main dish recipes. Whether you are talking about theajiacoof Colombia, thetorijiruof Japan, Jewish Penicillin or simple chicken and noodle soup, it seems one thing the whole world can agree on is our love of this comforting dish. Keep stirring until the cheese melts. Store your leftover soup in the freezer in a freezer bag or airtight container for up to 3 months. Add flour to the vegetables and stir well for 1 minute. Add about 2 cups shredded or chopped leftover chicken to the gnocchi soup with the half and half. Chicken thighs or breasts. Chop chicken into bite size pieces, cook just until the outsides are browned and remove from the pot. Saut the mirepoix and add the chicken back with the broth. Ground beef or ground turkey. Your email address will not be published. See my full disclosurehere. If you follow the recipe and use heavy cream, youll get the thick and creamy chicken soup of your dreams! Save my name, email, and website in this browser for the next time I comment. FREE BONUS: 5 Secrets to Be a Better Cook! Store in an airtight container in the refrigerator for 3-4 days. Remove the chicken from the crock pot and shred it. Thai coconut lime chicken is deliciously creamy and tangy, then its wrapped up in a loaded lettuce wrap and drizzled with peanut sauce. Add the garlic and mushrooms to the pot and cook for a few minutes. Freeze leftovers for up to 3 months. If youre only heating a small bowl, go ahead and use the microwave. Sourdough dumplings would be great in this! Read More Brioche French Toast CasseroleContinue. We love food and together, we are on a mission to find all things YUMMY! x J. Youll still need to use the wings for the flavour, though rather than returning the meat to the soup you can add extra chicken breast instead. The coconut lime chicken might remind you of the Cheesecake Factorys version only my version is healthier. No, gnocchi holds its texture well in soup. Instructions. Bring to the boil, then reduce the heat to a simmer. You can also use a bowl and two forks if youd prefer. This soup is ready in under an hour with 15 minutes of prep and just over 30 minutes of cook time. Add the gnocchi and cornstarch mixture and let it sit on low for another hour, or until the gnocchi is softened and the soup has thickened. Add the chicken thighs into the pot and make sure they are completely immersed in the liquid. Im a huge fan of one-pot soup recipes, especially when theyre creamy and comforting. Increase the heat to high and bring everything to a boil. Wild rice, basmati, and jasmine rice are all great options. To start, set the Instant Pot to SAUTE mode and add the butter. For more great Platings and Pairings recipes, be sure to follow me on Instagram, TikTok, Pinterest and Facebook. Nutrition information is estimated. Learn more Natasha's top tips to unleash your inner chef! Step Five: Reduce the heat to low and then add the shredded chicken and spinach to the soup. Stir and saute over medium heat until lightly golden. creamy chicken gnocchi soup, easy chicken gnocchi soup. Leftovers will last in an airtight container in the fridge for 3-4 days. *Storage times may vary based on temperature and conditions. Follow these steps, adding the ingredients in the correct order for the best soup. Instructions. Add onions and Step 1: Add the chicken broth and place the chicken breasts on the bottom (I like to use the food processor but you can shred it with two forks as well). Add chicken broth, carrots, curry paste, ground ginger, and salt. Turn the stove up to high heat and bring the soup to a full boil. And whatever leftovers you have will thicken even more as they cool and set. Then, add the gnocchi and cook for 2-3 minutes. Cook the shallot, celery, carrot, garlic, and thyme in a little olive oil seasoned lightly with salt, pepper and cayenne. Hi, I'm Erin! Add the cooked chicken, cooked pasta, 1 cup cheese and half the bacon. If using a whole chicken, just tear off the chicken from the bones and toss it in your soup. Step Four: While the gnocchi are simmering, whisk together the half and half and arrowroot starch until they are well combined to create a thickening slurry. If you enjoyed this recipe, please leave a star rating in the recipe card and share it using the buttons below so that others can find it too! Can I pour you a glass of wine? Once melted, add the onion, and cook for 2-3 minutes, until softened. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!. I dont recommend freezing the soup, because the texture of the gnocchi may be affected. 16 oz potato gnocchi Salt and Pepper to taste Instructions Put your onion, garlic, celery, carrots, seasonings, broth and chicken in a 6 quart slow cooker and stir until well combined. It has the classic flavors of ranch, bacon, cheddar cheese and chicken in one delicious meal. This post, Read More Tomato Mascarpone SauceContinue. Read More Thai Coconut Lime Chicken Lettuce WrapsContinue. Keep whisking for about 5 minutes. This soup is best served with my Roasted Garlic Sourdough Bread! Win. The technical storage or access that is used exclusively for statistical purposes. Add cream, spinach and thyme, and mix well. A lot of other creamy gnocchi soups use chicken in the recipe, making it more like the Olive Garden Chicken and Gnocchi Soup. Dont forget that your soup will thicken as it cooks, so you can always keep it simmering to thicken it to your liking. 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