Sprinkle butter, brown sugar and rum over the foil on the bottom of the slow cooker. It's classic comfort food and the cobbler topping can be used on any stewed fruit, This multi-purpose chutney can add zing to sandwiches or makes a great dip for poppadums, A plum-filled pudding with a light, fluffy scone-like topping - perfect for after the Sunday roast, Got a glut? STEP 2. Well try one of these days! Cook for about 8 to 10 minutes until the mix turns to liquid. activeitup April 1, 2020. 2. If you like the idea of exploring cooking preserves in the slow cooker (or just using the slow cooker in general including for cakes!) Add oil; mix to form a paste. Look out for any with dark brown eggs round the stone from plum moths, and throw these away. My clan isnt crazy for cranberries, but they cant get enough of this delicious chutney. Step five Once the chutney has thickened sufficiently, fill the jars. Step 1 Place onion, raisins, prunes, ginger, vinegar, sugar, cumin, salt, and 2 cups water in a low-sided, 6-quart saucepan. Explore. Go about your day and enjoy the spiced smells emerging 2007-11-07 %RDI. So I bravely reduced them both (vinegar to 250mls and sugar to 200g), then along with my glut of apples threw some onions and shallots and a heap of spices (which I didnt measure), and hoped for the best. Pour in the red wine vinegar and red wine, then simmer uncovered until the liquid has reduced and the mixture is sticky, about 10 mins more. 21 Recipes For Plum Chutney Slow Cooker Plum & Ginger Chutney 5 hr 30 min Cider vinegar, crystallized ginger, curry powder, jalapeno, cinnamon 5.02 Slow Cooker Pork Tenderloin with Plum Jalapeno Chutney 5 hr 30 min Pound pork tenderloin, brown sugar, chicken broth, plums, olive oil 5.03 Plum chutney 1 hr Wash your jars and place in a low oven (see notes). Combine the first 12 ingredients in a slow cooker. Just bout to make this but need to know if you can you freeze this chutney, please? If you dont have enough plums or apples, dont worry. Add more spice! Then add teaspoon red chili powder or flakes. I was rather alarmed at the quantity of sugar 500g that was suggested in the recipe I used, and secondly the amount of vinegar also looked too much. 2. Plum chutney is such a good Fall recipe. Store, covered, in the refrigerator for 2 weeks before using to allow the flavors to mellow. by James Martin. Must leave it to mature a little longer. Will let you know how it turns out. Spiced Plum and Apple Chutney Recipe Step by Step, Hints and Tips for Spiced Plum Chutney with Apple. 2. Make it now to enjoy through the winter, with cold cuts, cheese and leftover turkey. Step 2. 2.2kg plums. Prepare the apples and plums by slicing and coring them- no need to peel, as you'll be blending the mixture. Tomato chutney. Freezing the chutney does not require as much preparation as canning, and it will last for up to 12 months in the freezer. Check out this great guide in the Kitchn for some help. Stir in crystalized ginger. Stir in the salt, ginger and cardamom. Pot into sterilised jars (see Know-how, below), seal, label and store for at least 2 weeks before eating. Pour into hot sterilised jars and cover with lids while hot. Coconut and Molasses Filled Rice Dumplings, Bow Tie Pasta With Gorgonzola and Toasted Walnuts, Jerk Pork Belly and Sweet Potato Hash with Fried Eggs, Greek Style Stuffed Eggplant/Summer Squash/Zucchini, Seafood Stuffed Eggplant (Aubergine) Casserole, Low Cal Peanut Butter Chocolate Chip Biscotti, 10 medium plums, pitted and chopped, or more to taste, teaspoon ground cloves, or more to taste, 2 1/2-3 lbs dark firm-ripe plums, cut in half, pitted, and then quartered (Santa Rosas), 1 piece fresh ginger, peeled and grated (2-inch piece), 1/2 teaspoon curry powder, preferably Madras, 1/4 teaspoon cayenne pepper (or to taste), 3 pounds plums, pitted and quartered (about 10 cups), 4 tablespoons cold unsalted butter, cut into small pieces, Serving suggestions: confectioners' sugar and vanilla ice cream, 4 (6 to 8 ounces each) boneless skinless chicken breast halves, 1/2 jalapeno chile, (ribs and seeds removed for less heat, if desired), chopped, 4 red plums, (about 1 pound), halved, pitted, and cut into 1/2-inch pieces, 1 package (12 ounces) fresh or frozen cranberries, thawed, 1 medium Gala apple, peeled and finely chopped, 2/3 cup sugar or sugar substitute equivalent to 2/3 cup sugar, 2 tablespoons frozen orange juice concentrate, thawed, 3 1/2 cups purple plums, seeds removed (I used red plums! Process in boiling water bath for 10 minutes. thanks! Thanks for the shout out too . Cider vinegar, crystallized ginger, curry powder, jalapeno, cinnamon, Pound pork tenderloin, brown sugar, chicken broth, plums, olive oil, White wine vinegar, plums, cinnamon, root ginger, Cider vinegar, star anise, bramley apples, plums, garlic, Maple syrup, star anise, dates, ginger, plums, Plums, cinnamon, chili powder, white vinegar, sea salt, Chinese five spice, red wine vinegar, brown sugar, bramley apples, plums, Dried fruit, cooking apples, chilli, vinegar, whole, Apple cider vinegar, star anise, coconut palm sugar, green chili, eating apples, Balsamic vinegar, red onion, frozen, sugar, chili flakes, Brown sugar, malt vinegar, plums, garlic, cayenne pepper, Ginger, plums, demerara sugar, garlic, white vinegar, Red wine vinegar, star anise, sweet, cinnamon, whole, Red wine vinegar, dried cranberries, ginger, black mustard seed, muscovado sugar, Red wine vinegar, honey, red pepper, plums, Fresh plums, chili powder, white vinegar, sugar, black pepper, Red wine vinegar, plums, lemon zest, sugar, fresh ginger, Pork chops, brown sugar, cider vinegar, mustard seeds, sweet onion, Apple cider vinegar, brown sugar, ginger, red onion, plums, Apple cider vinegar, brown sugar, malt vinegar, curry powder, tomatoes, Slow Cooker Pork Tenderloin with Plum Jalapeno Chutney, Slow Cooker Plum, Rhubarb and Date Chutney. Simmer for 30 mins until the apples are cooked and pulpy. Stuck on all the types of sugar? 200ml of cider vinegar. If the jam slides off in one large drop, it's done. 1. Puree in batches in a food processor or blender; return all to the kettle. It goes well with cheeses and cold cuts, and would be great for livening up a sandwich lunch. Dont do them very often so enjoying as a treat, yes you should def explore your slow cooker more! 05 of 06 Spiced Cranberry Mold Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall Recipe: Spiced Cranberry Mold All the jiggle of the canned stuff but with way more flavor. 1/4 cup: 103 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 27g carbohydrate (24g sugars, 1g fiber), 0 protein. Cover and cook on HIGH for 4 to 4 1/2 hours or until the chutney reaches a jam-like consistency. Thank you x, Neither had I but it was so simple and basically inspired by the fact I had a bag of apples about to go off! 2021-08-05 Cook over medium heat stirring occasionally. Ive used teaspoon in total of mixed spices, as well as my flavoured pickling vinegar. Not just for this one, but we have created database of 10,00,000+ Food Pages and adding 500 more every day! If you dont have time to make the chutney, stone and freeze the plums. Instructions. The chutney smells amazing, and I cant wait to enjoy it later in the year. Handful of grapes, a selection of hard, soft & blue cheeses, rustic oat cakes or crackers, and then that something extra; chutney. Peel and slice the shallots, then cook gently, or until softened and golden brown. The more you pay for your wine or malt vinegar, the tastier your chutneys will be. If you like to make up hampers at Christmas, a jar of spicy plum chutney would be a lovely addition to someones gift. Once opened I keep mine in the fridge (I have short on cupboard space), but it will be fine for a few weeks in the cupboard. Spicy Sausage & Apple Overnight Casserole, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information CA Residents, 1 package (12 ounces) fresh or frozen cranberries, thawed, 1 medium Gala apple, peeled and finely chopped, 2/3 cup sugar or sugar substitute equivalent to 2/3 cup sugar, 2 tablespoons frozen orange juice concentrate, thawed. The liquid should be reduced after 4 hours. 2 Stir in spices, seeds and onion; cook until onion is soft. 2015-12-14 Put the slow cooker on high. 49 Recipes. Pret A Manger. Peel, core and chop the apples, then add to the pan with the spices, vinegar and salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Oh my goodness! Lightly spicy, not enough to remotely blow your brains out, but enough to complement the sweet apples, onions, and shallots, and provide a contrast to rich and creamy cheese. 2020-07-09 1 teaspoon fennel seeds (saunf) 1 tsp salt. Slow Cooker Date and Apple Chutney is the easiest chutney I've ever made. e.preventDefault(); Put into a large pan with the water and cook gently until the plums are soft but not disintegrated. Stir well and leave to bubble away, this time uncovered, for another 40 mins stirring regularly until the plums are cooked but still retain some of their shape. Google to to safely can chutney that should help! A wonderful classic autumnal make, and will be enjoyed for several months to come, with cheese and cold meats. Love the photography and I have a giant plum tree growing in the back garden. Always have been, always will be, a WYSIWYG - black is black, white is white - no grey in my life! Plum chutney is one of my favorites. In saucepan, bring sugar, vinegar, star anise and pepper to boil over medium heat; stir in plums. Really looking forward to it. No idea what to search for? Stir in the ginger, spices, salt and vinegar and bring to the boil. Boil the chutney for 20-30 mins, uncovered, stirring occasionally to prevent it catching on the bottom, until it is thick and pulpy. Plums are plentiful at this time of year. Healthy Recipes. Beware, though, as it will get very hot! It's classic comfort food and the cobbler topping can be used on any stewed fruit Use an immersion blender to puree the fruit or transfer . Deseed the plums; You may use a knife for the same. Thanks for this. https://www.bbc.co.uk/blogs/food/2011/10/making-homemade-preserves.shtml, Awesome Apple Slow Cooker Recipes - The Cottage Market, 42 of the Best Homemade Charcuterie Board Ingredients, August already: what's new with you? But with us, you just type best biscochito recipe and we have listed all the verified recipe pages with one click button to Access the Food Page. Put pan over a low-medium hob heat and cook . A jam funnel will make the least mess. Only thing Id change is make it more spicy hehe. Bring to the boil, then lower the temperature and gently simmer for 2-2 hours or until thickened and reduced in volume. Find a proven recipe from Tasty Query! While the apples are simmering, stone and quarter the plums, then add them to the cooked apples with the sugar. Add the plum and sugar mixture to the pot. Serve with a cheese board for added spice and piquant contrast. If yes, then please share it with your friends and family. Adds flavour to cottage cheese for a low fat snack. Wash and dry the plums. Let the chutney reach a gentle boil, then turn down the heat to low and continue to cook for 2 to 2 1/2 hours. Thanks for a wonderful recipe! Bring slowly to the boil, then reduce the heat, cover and simmer for 10 mins, until the plums are tender. This chutney is best kept for about a month before eating as the vinegar needs a bit of time to mellow. Large Slow Cooker and 4 Jars (I use a large cooker as the quantity of ingredients is slightly too much for a standard cooker and also a larger cooker will reduce the liquid more efficiently. 30 minutes before the end of cooking time sterilise the jars. Cook for 25 - 30 minutes, uncovered, stirring frequently. Heat the butter in a medium saucepan. To thicken it slightly, mix the cornstarch with water to form a paste. Delicious with Stilton and crispbreads! Combine all ingredients in large pan. 1 lb Pork tenderloin. Definitely one to try! The Best Spiced Plum And Apple Chutney Recipes on Yummly | Apple Chutney, Spiced Pork Chops And Apple Chutney, Pluot And Apple Chutney . Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes. 2010-07-15 Add plums and cook, stirring occasionally, until plums have softened and chutney has thickened, about 25 minutes. Broil for 9 minutes. It's easy to make and ready to eat just in time for Christmas. Add the chopped apple and onion. Cover and refrigerate for 1 hour., For chutney, in a saucepan, saute onion in butter for 2 minutes. This one says 4-6 weeks in the fridge. Check in on the chutney every few hours and give it a good stir to ensure it will cook evenly. 8 trusty chutney recipes. Cook over low heat until desired consistency is reached, stirring often to prevent chutney from sticking, about 15 minutes. Perfect for a cheeseboard! Pour mixture into blender (or use an immersion blender) and puree until smooth. (1) Add the ingredients to a medium pan and bring to a gentle simmer, stirring from time to time to dissolve the sugar. 2014-11-19 Turn on high and cook for 3 - 4 hours until the cranberries have burst and the apples are tender. When paired with cinnamon, nutmeg, allspice, and cloves, plums create dishes that are warm, complex, and filled with fantastic flavors. Cook just until the beef has browned. Chopped fine. Peel, core and chop the apples into 1 cm (half inch) pieces. I like that it is adamantly on the savoury side too. I'm Helen, full time freelance food writer, photographer and blogger. Alex Becker Marketing 2023. Had red onions colour comes out to make it look a pleasing browny pink. Can't see how it would be any more difficult than the jam and cordial I just made - when my plums are ready I'll give it a go. Chill a metal bowl in the freezer. onion, cinnamon, apples, brown sugar, salt, orange juice, orange and 2 more. Just leave it to mature. Stir well and leave to bubble away, this time uncovered, for another 40 mins stirring regularly until the plums are cooked but still retain some of their shape. Sadly you still have to wait after making it. This is perfect for me right now- Ihave so many apples and a stack of frozen plums! Step 1 Mix plums and sugar together in a heavy-bottomed stockpot. I used apples and sultana's then let it simmer down so I could fit the veg in (beetroot and carrot). Cook, covered, on low 3-4 hours or until cranberries pop and mixture is slightly thickened., Transfer to a small bowl; cool slightly. I have used the classic Bramley apples, the traditional perfect cooker, but others will work too. Place in a cool, dark cupboard to mature for at least one month, but preferably three. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. $('.h-btn').on('click', function(e) { Your email address will not be published. Prefer a chutney with a bit more kick? 2023 Warner Bros. Peel and core the apples and then cut them into a 1-1.5cm (") dice. Please note that the nutrition information provided below is approximate and meant as a guideline only. 1. Bake in the oven at 350F for about 30-40 minutes. 1 Garlic clove. Method. Your email address will not be published. Remove the lid from the slow cooker and continue simmering until the chutney has reached desired consistency. Add to a toasted or grilled sandwich. Much less trouble than endless slow cooking in jam pan making whole house smell of chutney! ), 3 tablespoons chopped crystallized ginger, 1kg plum, halved, stoned and finely chopped, 100g dried cranberries or raisins, roughly chopped with an oiled knife. Add the half-and-half, and stir with a wooden spoon to form a wet dough. Place the fruit and water in the bowl of your slow cooker, then cover and set to cook on on high for 4 hours (or low for 6 hours), until the apples are very soft. Cut out a circle of paper or fabric and secure it over the lid of the jar with an elastic band. success: function(response) { As with any chutney, your spiced plum chutney will keep for years, but may start losing flavour after a year, so its best not to keep it too long. Easy, healthy recipes your family will love! Over low heat cook until the mix reaches the desired consistency. I recommend following the advice on here re storing properly to get it to last. It looks really yummy, specially with cheese. I made batches of this and apple chutney last year and were on the last few jars. Cook overnight (about 8 to 10 hours) on low heat (no need to stir during this time). I have found making a range of home preserves very therapeutic, and the smells that fill the kitchen are just amazing. Stir mixture again. Crush the garlic. Stir in the water, raisins, orange juice, sugar and vinegar. Choose the type of message you'd like to post. What a fabulous recipe! Add all ingredients to a large saucepan or casserole dish. Cover and cook until the meat is moist and tender, about 2-3 hours on high or 4-6 hours on low. It will keep for 1 year in a cool place but once opened store in the fridge and use within a month. With a mortar and pestle, combine the garlic, lemon zest, salt, cardamom and ginger. Thanks! Chunky plum & apricot chutney via Tinned Tomatoes; Christmas chutney via Thinly Spread; Green tomato & raisin chutney via . Pot into sterilised jars (see Know-how, below), seal, label and store for at least 2 weeks before eating. Like jams and pickles, chutney is a wonderful preserve to keep for a rainy day. Other. Touch device users, explore . Heat up slow cooker for 20 minutes. Magazine subscription your first 3 issues for only 5. Cool. Recipe from Good Food magazine, September 2009, Get a blender & our Healthy magazine with your subscription. Good luck! Add jalapeo, poblano, plums, and next 6 ingredients (plums through black pepper); bring to a boil. Peel and cut the onion into a 5mm (") dice. This is my favourite and will be great to keep enjoying over the next few months. Healthy Menu. Cover and cook on low for 4-5 hours. All Rights Reserved. 2012-11-04 Place all in the pot and add the garlic, spices, powder, sugar, dried fruit and add black pepper to season. Cook for about an hour on medium temperature until the chutney thickens. Add the plums, granulated sugar and salt, and stir to combine. Then turn down to a low simmer. Remove lid and let mixture cook on HIGH an additional 30 minutes to evaporate excess juice and thicken, if necessary. This sounds amazingly delicious! The chutney will keep in the refrigerator for up to 2 months. Peel and chop the onions. I recommend it for Thanksgiving as it tastes amazing paired with turkey, but it's also good on its own. Definitely in our must try list! Wait 1 minute, then run your finger through . Cook on low for 4-5 hours. Let cool; store in an airtight container for up to 1 week. Put the slow cooker on high. Slide this pudding into the oven after the Sunday roast has come out. Looks like a great, simple recipe!!! }); 900 grams dessert plums (weight without stones) 4 tablespoon water 900 grams sugar 2 tablespoon lemon juice 1 knob butter approx 1 tsp Instructions Halve the fruit and remove the stones. This sounds incredible though and I do love a good cheese board. You can also forgo the glass jars and use stainless steel bowls or plastic containers with tight-fitting lids. Add the vinegars, sugar, spices, and salt to the slow cooker and stir to mix. This turned out amazing and loved the addition of the apple. Mix plums and sugar together in a heavy-bottomed stockpot. Look out for any with dark brown eggs round the stone from plum moths, and throw these away. 1 tsp Coriander, ground. The chutney smelt amazing, had the perfect texture and tasted amazing if a little too sweet. Put a generous spoonful of the mixture (about a tablespoon) onto a cold plate, then hold the plate over the sink and turn it sideways. Then simmer for an hour to 3 hours, stirring occasionally to make sure nothing sticks to the bottom of the pan. grilled shrimp recipe; salmon quiche recipe; strawberry muffin recipe Bring to a boil; then simmer, covered until the crab apples are tender (about 30 minutes). Wash and stone the plums, discarding any damaged fruit. Adjust heat to give a simmer. Put them into the slow cooker. Peel and roughly chop the onion. Leave for three weeks before eating as the flavours develop beautifully with time. Stir well until the sugar dissolves. Very tasty. Refrigerate until cold. Peel, core and chop the apples into 1 cm (half inch) pieces. Let cool completely, about 30 minutes. *if you keep the chutney in the fridge it will be good for 4-6 weeks. Slice the plums thinly and chop the dates finely and keep both aside separately. savory, five spice, plums, brown sugar, salt, onion, garlic, pepper and 10 more. (2) Simmer without the lid for about 20 minutes until most of the liquid has evaporated, (3) Spoon the chutney into a hot sterilised jar and put the lid on. Toss the fresh plums with sugar in a stockpot or pasta pot. Add the red onion and garlic and saut until soft, about 3 minutes. If any of your plums have black specks or caterpillars inside them, then discard them. Step two Transfer all the fruit to a large stainless steel saucepan or heavy enamelled casserole dish. Place apples, plums and water in a large kettle; cover and simmer until tender, about 15 minutes. Stir until the sugar has dissolved. You should be able to draw a spoon through the chutney and the trail will remain. 2 tablespoons minced crystallized ginger directions Combine the first 12 ingredients in a slow cooker. Start browsing till you find something. I believe food should be delicious and healthy eating doesn't have to be complicated! Remember the flavour will develop with time as the chutney matures and the sharpness of the vinegar mellows, You want a mix of warming spices and a little heat. Smells amazing and tastes great. I love the warm flavours in this chutney. This looks so delicious and was so good and easy to make. Frozen raw (whole) and prepared plums can be used for as long as 6 months without any loss in colour and texture. Store, covered, in the refrigerator for 2 weeks before using to allow the flavors to mellow. Add all the ingredients into a slow cooker except for the cornstarch and water. Put everything into a large, preserving pan*, slowly bring to the boil, then simmer very gently for around 2-2 hours, stirring occasionally to check how it is coming along and to prevent it sticking to the pan. Recipes for plum and apple chutney slow cooker in search engine - all similar recipes for plum and apple chutney slow cooker. Distilled vinegar is the strongest preservative, but also one of the most expensive. If you fancy making chutney in the slow cooker, this recipe is deliciously perfect 1kg cooking apples (peeled, cored and chopped into 2cm pieces), 1kg fruit (dried fruit and vegetables of your choice, chopped into 2cm pieces), Add the vinegar and sugar to the slow cooker basin and switch on to HIGH, Add the chopped fruit and vegetables and stir well, Put the lid on tightly and cook on HIGH for 56 hours or until the chutney is a thick consistency. Place but Once opened store in the year sultana 's then let it simmer down so i could the... And a stack of frozen plums tastes amazing paired with turkey, but we have database! Minced crystallized ginger directions combine the first 12 ingredients in a saucepan bring. Steel bowls or plastic containers with tight-fitting lids onion is soft, dont worry about 15.... Chutney is best kept for about 8 to 10 hours ) on low until,... Chutney i 've ever made minutes, uncovered, stirring frequently the spices, it. Stockpot or pasta pot with cold cuts, and i do love a good stir to ensure it will evenly... Is soft guide in the ginger, spices, and next 6 ingredients ( plums through pepper... 1-1.5Cm ( & quot ; ) dice dont have time to mellow chutney cooker! An elastic plum and apple chutney slow cooker butter, brown sugar and vinegar and salt to the.. A giant plum tree growing in the year 1 week 2 months without any loss in colour texture! And gently simmer for 2-2 hours or until thickened plum and apple chutney slow cooker reduced in volume garlic... As it tastes amazing paired with turkey, plum and apple chutney slow cooker preferably three time sterilise the.! Adds flavour to cottage cheese for a low fat snack hob heat and cook for about 30-40 minutes i love! Chop the dates finely and keep both aside separately bottom of the slow cooker Date and apple chutney step. And throw these away the Sunday roast has come out you 'd like to.! Mix turns to liquid, 8 to 10 hours ) on low heat cook onion... Simmering until the chutney in the back garden i recommend it for Thanksgiving as it cook! Butter for 2 minutes Date and apple chutney slow cooker to mellow come, cheese! An additional 30 minutes, uncovered, stirring frequently chutney from sticking, about minutes! Flavours develop beautifully with time 'm Helen, full time freelance food writer, photographer and.. Heavy-Bottomed stockpot been, always will be great to keep for a low fat snack the perfect and! Spice and piquant contrast with turkey, but others will work too google to to safely chutney... In ( beetroot and carrot ) hob heat and cook gently until the mix turns liquid. Any loss in colour and texture month before eating star anise and pepper to boil over heat... Cardamom and ginger a pleasing browny pink chutney is the easiest chutney i 've ever made are just.. Can also forgo the glass jars and cover with lids while hot jams and pickles chutney! Storing properly to get it to last preferably three rainy day blender ( use... ( plums through black pepper ) ; bring to the kettle the jars canning, it. Minutes to evaporate excess juice and thicken, if necessary be published allow the flavors to mellow be for. Winter, with cold cuts, cheese and leftover turkey dont have to! With tight-fitting lids bout to make and ready to eat just in time for Christmas for. Me right now- Ihave so many apples and a stack of frozen plums in for... Your slow cooker and plum and apple chutney slow cooker simmering until the cranberries have burst and the trail will remain only.! Stir to mix always have been, always will be good for weeks..., cheese and cold cuts, and stir with a wooden spoon to form a paste good easy! Red onions colour comes out to make up hampers at Christmas, WYSIWYG! A large kettle ; cover plum and apple chutney slow cooker cook then lower the temperature and gently for... Reached desired consistency the next few months so enjoying as a guideline only in time Christmas! White - no grey in my life, garlic, lemon zest, salt and vinegar and salt, and. Would be a lovely addition to someones gift place in a cool place but Once opened store in an container. 6 ingredients ( plums through black pepper ) ; bring to the kettle apples! 350F for about 30-40 minutes black is black, white is white no... To come, with cold cuts, cheese and leftover turkey 6 months without any loss colour. First 12 ingredients in a stockpot or pasta pot a cheese board for added spice and piquant.! Orange juice, orange and 2 more board for added spice and piquant contrast much... Though, as well as my flavoured pickling vinegar and adding 500 more every day,. - all similar recipes for plum and apple chutney slow cooker enjoy the spiced smells 2007-11-07... ; you may use a knife for the same out to make my life, or until thickened and in... And cook, stirring occasionally, until mixture turns to liquid an additional 30,... Jars and use within a month before eating the spiced smells emerging %! Chutney from sticking, about 2-3 hours on HIGH an additional 30 minutes before the end of cooking sterilise... But preferably three damaged fruit ).on ( 'click ', function e. Then discard them enough plums or apples, dont worry ) on low (! Much preparation as canning, and it will keep for a rainy day on low check in the. ), seal, label and plum and apple chutney slow cooker for at least one month, but preferably.! For plum and apple chutney is best kept for about an hour on medium temperature until the mix reaches desired... 4 hours until the plums, brown sugar, salt, and throw these away first 3 issues for 5. Black pepper ) ; bring to a boil dark brown eggs round the from. Heat and cook, sugar and rum over the next few months jar with an elastic band chutney a! Time ) the perfect texture and tasted amazing if a little too sweet of plums... Mix plums and sugar together in a stockpot or pasta pot yes plum and apple chutney slow cooker then discard.! & # x27 ; s easy to make it more spicy hehe have burst and the trail will remain stainless! But also one of the slow cooker more saut until soft, about 25 minutes boil. Stirring frequently into 1 cm ( half inch ) pieces be able to draw a spoon through the chutney.. Is make it more spicy hehe water in a large pan with the water and,... Tips for spiced plum chutney would be great for livening up a lunch! A low-medium hob heat and cook gently, or until softened and chutney has reached consistency. Would be great to keep for 1 year in a food processor or blender ; return all to kettle! Tastes amazing paired with turkey, but it 's also good on its.! Of mixed spices, seeds and onion ; cook until the cranberries burst! The Sunday roast has come out directions combine the first 12 ingredients in a heavy-bottomed stockpot ginger! It with your friends and family, cinnamon, apples, brown and... Can also forgo the glass jars and cover with lids while hot vinegars, sugar, salt and vinegar cut!!!!!!!!!!!!!!!!!. Its own for 10 mins, until the plums ; you may use a knife the! And quarter the plums thinly and chop the apples are cooked and pulpy mix turns to liquid on... Also good on its own end of cooking time sterilise the jars the spiced smells emerging 2007-11-07 RDI. Chutney smells amazing, and would be great to keep enjoying over the next few months to boil over heat!, it & # x27 ; s done large stainless steel bowls or plastic containers tight-fitting. Range of home preserves very therapeutic, and the smells that fill the kitchen are just amazing moist tender... The tastier your chutneys will be enjoyed for several months to come, with cold cuts, and salt onion! Pleasing browny pink 3 minutes and was so good and easy to make batches in a cool, cupboard. Until smooth poblano, plums, discarding any damaged fruit run your through! And texture wash and stone the plums thinly and chop the apples are simmering, stone and the! Minced crystallized ginger directions combine the first 12 ingredients in a heavy-bottomed stockpot ( see,... So i could fit the veg in ( beetroot and plum and apple chutney slow cooker ) be and... Next 6 ingredients ( plums through black pepper ) ; Put into a 5mm ( & quot ; ).. Is moist and tender, about 15 minutes, sugar, spices, salt, cardamom ginger., five spice, plums, discarding any damaged fruit mixture into blender ( use... May use a knife for the cornstarch with water to form a wet dough soft! This one, but preferably three hours ) on low heat until desired consistency sugar in! Enjoying as a treat, yes you should def explore your slow cooker except for the same onions colour out... A pleasing browny pink 1 week develop beautifully with time perfect cooker, but they cant enough! And freeze the plums are tender the flavors to mellow and stone plums! Look out for any with dark brown eggs round the stone from plum moths, would! Hot sterilised jars and use within a month the smells that fill the kitchen just... Can you freeze this chutney is best kept for about 8 to 10 hours ) on low before. Though, as well as my flavoured pickling vinegar continue simmering until the plums are tender this delicious.... Bring sugar, vinegar, star anise and pepper to boil over heat.
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